Position Summary
The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.
Key Responsibilities
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Demonstrate strong menu and product knowledge.
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Lead and manage a team of 2-5 crew members during shifts.
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Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
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Thrive in a fast-paced environment while providing effective communication with guests and team members.
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Participate in training programs and continuously develop skills.
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Maintain reliability and adherence to scheduling requirements.
Qualifications
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Minimum 1 year of restaurant experience, preferably as a shift lead
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Ability to work 2 morning (opening) and 2 night (closing) shifts
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Proven ability to efficiently multi-task and lead teams in a fast-paced environment
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Excellent communication and organizational abilities
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Must be 18 years of age or older
Early Pay Benefit
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We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!
