Are you a high-energy leader who thrives on developing people, driving results, and delivering exceptional customer experiences? Join the Evans Family Restaurants, a family-owned and operated McDonald’s franchise, as a Multiple Restaurant Supervisor and take your career to the next level.
We're seeking an experienced, enthusiastic, and results-driven professional to lead multiple McDonald’s restaurants. If you're passionate about operations, coaching teams, and creating a culture of excellence, we want to hear from you.
What You'll Do
As a Multiple Restaurant Supervisor, you will:
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Provide leadership, coaching, and strategic direction to multiple restaurants.
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Develop and mentor managers and crew to achieve outstanding results.
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Meet and exceed sales, profit, and customer satisfaction goals.
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Drive operational excellence through Quality, Service, and Cleanliness (QSC).
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Analyze operational reports and lead action plans for continuous improvement.
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Serve as a role model and ambassador of both McDonald’s and Bronson values.
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Build strong relationships with your teams, the local community, and corporate partners.
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Travel regularly to your assigned locations to support, train, and guide teams.
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Communicate effectively with executive leadership, restaurant management, crew, and external partners.
Who You Are
You are a servant leader and team player with:
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A proven track record of developing people and leading successful teams.
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The ability to make great decisions, ask the right questions, and take swift action.
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A passion for delivering exceptional customer and employee experiences.
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A hands-on leadership style with excellent communication and organizational skills.
Required Experience
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Minimum 5 years as a General Manager, Supervisor, or District Manager in quick-service or foodservice industry.
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McDonald’s experience required.
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Hamburger University graduate required.
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Multi-unit management experience preferred.
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Bilingual candidates are strongly preferred.
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Leadership and management experience
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Strong communication and interpersonal skills
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Excellent problem-solving abilities
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Ability to work in a fast-paced environment and handle multiple priorities
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Knowledge of restaurant operations and industry trends
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Financial acumen and budget management skills
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High school diploma or equivalent; Bachelor's degree preferred
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Food safety certification
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Previous experience in the food and beverage industry
