Job Overview
We are seeking a dynamic and experienced Kitchen Manager/Lead Cook to oversee all culinary operations within our vibrant food service environment. This role is essential in maintaining high standards of food quality, safety, and service while leading a talented kitchen team. As a key leader, you will manage daily kitchen activities, ensure efficient food production, and uphold exceptional hospitality standards. Your passion for culinary excellence and team leadership will drive the success of our dining experience, creating memorable moments for our guests.
Responsibilities
- Lead and supervise kitchen staff, including cooks, prep cooks, and dishwashers, fostering a positive and productive work environment
- Oversee food preparation, cooking, and presentation to ensure consistency with quality standards and menu specifications
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs
- Develop and implement menu planning strategies that align with culinary trends and customer preferences
- Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
- Coordinate with catering and banquet teams to deliver seamless large-scale events with exceptional service
- Supervise shift management, including scheduling staff, assigning tasks, and maintaining smooth workflow during busy periods
Skills
- Extensive culinary experience with a strong background in fine dining and catering environments
- Proven supervising experience in a fast-paced kitchen setting with team management responsibilities
- Knowledge of dietary department procedures and food handling safety protocols
- Expertise in food production, menu planning, and food service management
- Strong leadership skills with the ability to motivate and develop team members
- Experience in inventory management, control systems, and cost optimization strategies
- Familiarity with kitchen equipment operation, cooking techniques, and hospitality standards
- Excellent communication skills to coordinate effectively with staff and management teams
- Ability to manage multiple priorities efficiently while maintaining high-quality standards
Join us as a Kitchen Manager/Lead Cook where your culinary talents will shine! Bring your leadership skills to a role that values innovation, teamwork, and excellence in every plate served. We are committed to supporting your growth as you deliver outstanding dining experiences that delight our guests every day.
Pay: $60,000.00 - $72,000.00 per year
Work Location: In person
