Job description
Must be available at 2pm for dinner shifts
```Duties:```
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets the established presentation standards
- Follow proper food handling and sanitation procedures
- Assist with menu planning and recipe development
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
```Qualifications:```
- Previous experience working in a restaurant or culinary environment
- Knowledge of basic knife skills and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
Skills:
- Experience as a line cook or in a similar role within the food service industry
- Knowledge of menu planning and meal preparation techniques
- Familiarity with dietary restrictions and ability to accommodate special dietary needs
- Ability to work efficiently in a high-pressure environment
- Strong organizational skills and attention to detail
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
