Position Description:
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!
The Expeditor (Expo) ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The Expo coordinates the pace and flow between the kitchen and the Servers.
We have:
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Flexible Schedules
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BOH Shift Meals/FOH Meal Discounts
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Meal Discounts for Friends/Family
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Paid Vacation (after 1 year)
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Competitive Benefits (after 1 year)
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Free Tele-Medicine through First Stop Health (after 1 year)
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Referral Bonus ($250 per referral, no limit)
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Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
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Long-term Career Growth
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A great Team that is ready for you to join!
You have:
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Skills to coordinate and manage the pace and flow between the Servers and the kitchen
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Attention to detail to monitor ticket times and communicate with cook line to assure prompt delivery of orders
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A commitment to ensure that all orders are prepared according to the Guests’ specifications and follow the Metro
- Diner recipes and menu
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The ability to immediately notify management of any item that needs to be recooked and run to a table
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The capability to call for food runners to ensure food gets to the table in a timely manner
You might also have:
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Experience as a Expeditor in a fast-paced work environment
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Working experience with reading a KDS screen and an understanding of ticket items
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Organizational skills to maintain contact with the kitchen, Managers, and Servers to ensure that dining details are handled properly and Guests’ concerns are addressed
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The ability to diffuse stressful situations through a calm, thoughtful demeanor
The desire to work with servers, food runners, and bussers to ensure efficient operations while focusing on Guests’ needs
