The Cooks are responsible for meal preparation and the routine cleaning of the kitchen area, equipment and utensils. We are currently seeking to fill our 6a-2p and 11a-7p shifts, including some weekends.
Cook Performance Standards:
- Prepare menus, meals, and serve meals as directed by the Supervisor of Food Services.
- Clean the kitchen area, equipment and utensils as assigned.
- Previous kitchen or cooking experience preferred.
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Must be able to work in a team environment.
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Perform all other duties as assigned.
#GAJC
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Completed High School diploma or GED certificate
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Consent to and pass required background checks
