We are accepting applications for our 2026 Cabana Pool Season! We are looking for passionate, front of house employees to join our team! We have high expectations for knowledge, hard work and attention to detail. Qualities we look for in our teammates include a genuine interest in food and beverage and the desire to create memorable experiences for our guests in a high-volume outside setting.
Bartenders who will be responsible for mixing and serving drinks to members and guests in all areas of the club, including cleaning glasses and bar equipment, taking and placing guest orders, serving food and beverages, ensuring the bar and work areas are clean and well-stocked, counting bar and beverage inventory and maintaining required bar and beverage inventory records, setting up and tearing down bar areas for banquet events, and assisting with other front of house duties as may be requested by management..
Job Tasks/Duties
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Inspects the bar prior to opening to ensure that adequate supplies are available.
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Requests additional supplies as necessary and stocks the bar.
- Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
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Greets members and guests.
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Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
by food and beverage servers according to approved standard recipes. -
Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
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Cleans and locks the bar area according to prescribed closing procedures.
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Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health
or safety hazards from occurring, and takes precautions against possible spoilage. -
Attends staff meetings including pre-shift (line-up) sessions and training as required.
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Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
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Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
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Places orders with kitchen; informs cooks about any special cooking instructions.
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Assembles food on tray; procures items from each station as necessary.
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Serves meals; places dishes by courses in front of each person.
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Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
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Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
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Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
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Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
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Presents the bill.
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Handles all cash and credit card charges as prescribed by standard operating procedures.
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Keeps dining room and bus station areas clean.
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Clears, cleans and resets tables that have been vacated.
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Completes other appropriate work assignments as requested by supervisor.
Licenses and Special Requirements
