We are seeking a reliable and hardworking Part-Time Line Cook to join our fast-paced kitchen team. The ideal candidate thrives under pressure, maintains high standards of food quality and cleanliness, and works well with others to deliver an excellent dining experience.
Key Responsibilities:
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock stations with all necessary supplies
- Ensure food is prepared in a timely and consistent manner during high-volume service
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation guidelines
- Assist with prep work, including chopping, portioning, and ingredient storage
- Communicate effectively with kitchen staff and front-of-house team
- Monitor inventory and notify management of shortages
Qualifications:
- 2 year minimum experience as a line cook or in a similar kitchen role required
- Ability to work efficiently in a high-pressure, fast-paced environment
- Strong attention to detail and commitment to quality
- Knowledge of basic cooking techniques and food safety practices
- Ability to stand for long periods and lift up to 40 lbs
- Team-oriented attitude with good communication skills
- Flexible availability, including nights, weekends, and holidays
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience:
- Kitchen: 2 years (Required)
Language:
- English (Preferred)
- Spanish (Preferred)
Work Location: In person
