Sous Chef Opportunity at The Lions Den 1837
At The Lions Den 1837, we’re creating more than just a place to eat — we’re building an experience rooted in excellence, integrity, and connection.
Located in a restored landmark from the 1800s, we opened our doors in February 2025 with the vision of delivering refined, thoughtfully crafted food in a setting that honors both history and hospitality. In just a short time, we’ve earned a reputation as a destination for both locals and travelers alike — and we’re still growing.
We are now looking for a Sous Chef who is ready to take the next step in their career and lead something truly special.
What We Offer
Schedule
Our hours of operation are Wednesday-Sunday 4pm-9pm. Closed Mondays and Tuesdays. This allows for staff to be completely off 2 full days put of the week for a true work/life balance.
Benefits
Management staff is eligible to participate in our Health insurance program.
We offer 2 weeks of paid time off per year.
Creative Freedom and Leadership
This is not a corporate kitchen. Here, your ideas and standards matter. You’ll have a direct hand in shaping our menu, guiding the team, and influencing the guest experience.
Growth Potential
As we continue to evolve, we’re looking for a culinary leader who wants to grow with us. There are opportunities on the horizon for expansion, events, and leadership development for the right candidate.
A Focused, Thoughtfully Designed Menu
Our menu is intentionally curated to allow for excellence during both busy and slower nights. We prioritize precision, balance, and consistency over volume or trends.
A Strong, Supportive Team Environment
We’ve built a culture of mutual respect and accountability across both front and back of house. This is a place where leadership is valued and your contribution is recognized.
A Place to Make an Impact
If you’re tired of just showing up to cook and want to be part of something that feels personal and purposeful, The Lions Den 1837 offers that opportunity.
Who We’re Looking For
We are looking for a chef who is experienced, passionate, and driven. Someone who understands the importance of consistency, leadership, and the guest experience — and is ready to take ownership of a kitchen that reflects those values.
If you’re a chef who wants to do meaningful work, lead a professional team, and grow alongside a concept with vision and purpose, we would love to meet you.
Pay: From $50,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Experience:
- Cooking: 3 years (Required)
Shift availability:
Ability to Commute:
- Mineral, VA 23117 (Required)
Work Location: In person
