MAKING A DIFFERENCE THAT LASTS
Position Overview: The Dietary Service Assistant works with the Dietary Supervisor, to ensure that all meals are timely, Weekly Inventory is conducted, and the menu plan is followed. A menu plan with Nutritional requirements is followed to ensure that 3 meals per day are provided 365 days per year.
Essential Job Functions: A Dietary Service Assistant may have requirements and responsibilities that include but are not limited to…
– Preparation of meals.
– Maintain and manage food inventory.
– Receiving and Stocking of all food needed for Capstone.
– Communicates Needs to improve Dining services to meet program objectives.
– Clean Dining Hall Facility.
– Maintaining a sanitary work environment.
– Practices preventative measures to control addition of pathogens, chemicals, and physical objects in food.
– Manages Inventory for all Cleaning Supplies and Paper Products.
Non-essential Job Functions
Requirements
– Dietary experience Preferred.
– Knowledgeable in Dept. of Health Standards.
– Good Physical Health and Hygiene.
– Food Prep and Food Separation Experience.
– Communication to other Capstone Staff by email.
