Overview
Join our prestigious private club as a dining room server in our upscale fine dining environment! This vibrant role offers an exciting opportunity to deliver exceptional guest experiences through attentive, personalized service. As a key member of our hospitality team, you will showcase your culinary knowledge, beverage expertise, and sales skills to create memorable moments for our distinguished members and guests. We are seeking energetic, detail-oriented professionals who thrive in a refined setting and are passionate about delivering top-tier customer service. All positions are paid, ensuring your valuable contributions are recognized from day one.
Duties
- Greet members warmly upon arrival and assist with seating arrangements, ensuring a welcoming atmosphere.
- Menu knowledge expert recommendations on wine, spirits, cocktails, and menu items to enhance the dining experience through upselling techniques.
- Serve food and beverages with professionalism, ensuring proper presentation and adherence to food safety standards.
- Take accurate food and beverage orders using POS systems such as Jonas, processing transactions efficiently and correctly.
- Manage multiple tables effectively by prioritizing tasks, maintaining timely service, and supporting guest needs throughout their visit.
- Handle member account transactions accurately, process sales using POS systems
- Maintain cleanliness and sanitation standards in all service areas, including proper food handling and beverage preparation.
- Keeps dining room and bus station areas clean.
- Clears, cleans and resets tables that have been vacated.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
- Thanks members and guests; invites them to return.
- Adhere to the club's employment handbook policies.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Serv Safe & TIPS certification required.
Experience
- Previous experience in fine dining or upscale restaurant environments is highly preferred.
- Strong knowledge of wine, spirits, cocktail mixing, and beverage service techniques.
- Proven ability to upsell menu items confidently while maintaining excellent customer relations.
- Familiarity with POS systems such as Jonas, for order processing and sales transactions.
- Exceptional customer service skills with a focus on guest relations and hospitality excellence.
- Ability to manage time efficiently during busy service periods while maintaining attention to detail.
- Experience with food safety protocols, sanitation practices, and basic math for accurate check handling.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment
Join us to be part of an elegant setting where your enthusiasm for hospitality makes every member feel valued! We celebrate dedication to outstanding service within our esteemed private club environment.
Pay: From $12.00 per hour
Expected hours: 8.0 – 32.0 per week
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid training
- Vision insurance
Experience:
- Upscale - Fine Dining: 2 years (Required)
Work Location: In person
