Job Title: Expo (Food Expeditor)
Summary: The Expo is responsible for pulling food from the cook line, organizing plates, and ensuring orders are complete, accurate, and presentable before they are delivered to guests. This role supports servers and the kitchen to keep food running quickly and correctly.
Key Responsibilities:
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Pull Food: Retrieve completed tickets from the cook line and match them to guest orders.
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Check Accuracy: Verify that all items, sides, modifiers, and special requests are on the plate and correct.
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Quality & Presentation: Ensure food looks appealing, is at the proper temperature, and meets IHOP standards.
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Organize Tickets: Keep the window organized, prioritize orders by time, and communicate clearly with cooks and servers.
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Support Servers: Hand off plates to servers or food runners, communicate missing items, and help keep service flowing smoothly.
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Cleanliness: Maintain a clean, organized expo window and surrounding area.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.
Pay: $14.00 - $15.00 / hour
Job Type: fulltime, parttime
Education: High school degree
Work location: On-site
