PRIMARY RESPONSIBILITIES:
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The Baker’s role is primarily responsible for the baking, decorating and overall presentation of all bakery products sold according to company standards and guidelines.
REPORT TO: Executive Pastry Chef
PERFORMANCE RESPONSIBILITIES:
Full Time Position:
Swing Shift
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Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
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Ability to following recipes exactly, understand prep procedures, and maintaining raw materials quality according to HACCP and FIFO programs
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Ensure all goods are baked properly and decorated according to Buddy Vs Ristorante product standards
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Maintain an efficient pace throughout work day and in demand with customer business flux
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Be aware and speak up about overproduction during low business times
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Ensure an understanding of minimizing waste in all products produced
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Rotate product in freezer/walk-in using FIFO method
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Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
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Maintain a clean production area at all times
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Clean and sanitize all equipment, work areas, containers and utensils as needed according to food safety standards
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Be respectful and willing to serve and help any customers’ and co-workers’ at any time
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Prepare special orders to customer specifications and thoroughly check exactness
JOB REQUIREMENTS:
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2+ years Baking/Decorating experience and/or a Associates Culinary Program Degree
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Must be able and willing to train under all work stations and learn all skill sets in reference to product production and finishing
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Ability to work positively and confidently under pressure in a busy kitchen environment
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Ability to work independently and as part of a team
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Ability to work organized and cleanly according to food safety standards
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Ability to work on your feet for extended periods of time (8+ hours a day)
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Ability to work flexible hours, including weekends and holidays
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Food handlers card or willing to obtain certification within 30 days of employment
