Looking for a Second Shift Chef/manager in a food manufacturing plant. Might work first shift at times.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables etc.)
- Cook food in various large Kettles and Ovens
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are labeled and stored properly.
- Check quality of ingredients
- Any other task assigned by manager.
Requirements
- Proven experience as cook
- Experience in using standard kitchen equipment.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures.
- Ability to work in a team.
- Very good communication skills
- Able to work in Hot and Cold areas.
- Able to lift 50 lbs.
- High school diploma or equivalent; Diploma from a culinary school will be an advantage.
- Prior experience in related food service and food preparation positions.
- Experience with large batch cooking a plus
- Good working knowledge of accepted sanitation standards and health codes.
- Able to handle work in a fast-paced environment.
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
