Job Summary
Prepares food in accordance with club recipes and standards and ensure the highest food quality.
JOB DUTIES:
- Prepares all required items
- Sets up service units with needed items
- Serves items in accordance with established portions and presentation standards
- Notifies Sous Chef of expected shortages
- Ensures that assigned work areas and equipment are clean and sanitary
- Assists the Sous Chef in maintaining security and safety in the kitchen
- Always maintains neat professional appearance and observe personal cleanliness rules
- Sets up, maintains, and breaks down pantry cook station
- Requisitions items needed to produce menu items
- Adheres to state and local health and safety regulations
- Covers, dates, and neatly stores all leftover products that are re-usable
- Maintains the highest sanitary standards
- Assists with other duties as assigned by Sous Chef/ Chef de Cuisine
- Preparation of salads, sandwiches, fillings, dressings and other garde manager items
- Ensure ala carte orders are prepared in a timely manner
- Performs additional duties as directed by a supervisor or manager
QUALIFICATIONS
- 3 - 5 years of previous line experience preferred.
- Culinary degree or related experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast paced environment.
- Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization.
- Organizational skills for efficient office control are mandatory
- Excellent verbal communication skills
- Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
- Must be available to work flexible shifts and overtime if necessary.
- Must be able to lift up to 50 lbs.
- Must be able to push and pull up to 50 lbs.
- Requires long periods of time standing, frequent bending, crouching, kneeling and reaching
Compensation/Pay Scale
Reports to:
Manages and Supervises
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- cooking: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Birmingham, AL 35216 (Required)
Ability to Relocate:
- Birmingham, AL 35216: Relocate before starting work (Required)
Work Location: In person
