Job Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, good communication skills, and the ability to maintain quality product being sent to our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards
- Maintain cleanliness and organization of workstations in compliance with food safety regulations
- Handle food safely, ensuring proper storage, handling, and sanitation procedures are followed
- Support kitchen staff during busy periods, including plating, garnishing, and portioning dishes
- Operate kitchen equipment safely and efficiently, including knives and other culinary tools
- Contribute to a positive team environment by communicating effectively with colleagues
- Assist with catering events or special functions as needed
- Ensure all food is prepared in accordance with health department standards and company policies
Qualifications
- Prior experience in food preparation, cooking, or food service required; experience in fine dining or restaurant settings is a plus
- Knowledge of food safety protocols and proper handling techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Culinary experience or background in the food industry required
- Flexibility to work various shifts as needed; previous restaurant experience is desirable
Pay: $13.00 - $17.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
