Overview
We have a unique bread shift available. A combination of artisan and baguette shifts with more emphasis on the baguette portu. We at Metropol pride ourselves on our own 20 year old sourdough starter and our from-scratch baking. It’s a craft that takes awareness, being precise and an extreme amount of care. We are looking for someone with dedication, commitment, flexibility, and the ability to work hard all while maintaining consistency. These traits are of high importance. Experience with bread is preferred, but we are open to training the right person without experience if a love and curiosity toward bread is present. You must be able to lift and move 55lbs with ease, stand on your feet for long periods of time, feel comfortable working alone and with others, and be a night person as this shift will be roughly from 8pm-5am. More details during the interview, please apply online or drop by Metropol with your resume!
Benefits:
- Employee discount
- Paid time off
Application Question(s):
- What is your availability? Time & days
- Do you have experience with bread? If so, what do you have experience with?
- Are you allergic to anything that you might encounter at the Bakery? If so, what are you allergic to?
- How soon could you start training/working?
- Can you comfortably lift 55lbs?
- Stamina is really important, can you stand and work on your feet for long periods of time?
Work Location: In person
