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Cook

Valley Coast LLC
Lincoln City, OR

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Job Details

Part-time
$17 - $21 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Food service inventory management
Food safety sanitizing procedures
Plating
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Position: Line Cook

Pay: $17$21 per hour (plus tips), based on experience
Location: Lincoln City, OR
Job Type: Fulltime / Parttime

Responsibilities:

Prepare and cook dishes following Pier 101 recipes and quality standards.
Ensure food presentation meets company guidelines.
Maintain cleanliness and organization in the kitchen.
Work efficiently in a fastpaced setting while ensuring accuracy and quality.
Follow all food safety and sanitation protocols.
Assist in inventory management and proper food storage.
Collaborate with the kitchen team to maintain smooth service operations.

Qualifications:

Prior cooking experience preferred.
Ability to work well under pressure in a busy kitchen.
Strong attention to detail and commitment to food quality.
Knowledge of food safety regulations.
Must be available for evenings, weekends, and holidays.

Perks of Joining Our Team:

Competitive pay based on experience.
Flexible scheduling options.
A teamoriented, supportive work environment.
Opportunities for growth within the restaurant industry.

If you’re ready to put your culinary skills to work in a dynamic kitchen, apply today and be a part of the Pier 101 team!

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