<Job Overview>
Energize your career as an Assistant General Manager in a dynamic, fast-paced food service environment! In this pivotal leadership role, you will oversee daily restaurant operations, ensuring exceptional customer experiences, efficient staff management, and seamless food service delivery. Your expertise in food preparation, management systems, and team supervision will drive the success of the restaurant while fostering a positive and energetic workplace culture. This role offers an exciting opportunity to lead with passion, develop your management skills, and contribute to a thriving hospitality team.
<Duties>
- Assist in managing daily restaurant operations, including opening and closing procedures, shift management, and ensuring adherence to food safety standards.
- Supervise and motivate staff through effective training, coaching, and development initiatives to uphold service excellence.
- Oversee food preparation processes, ensuring quality control and consistency across all menu items while maintaining high standards of food safety and hygiene.
- Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation.
- Control inventory levels through meticulous stock monitoring and ordering to minimize waste and optimize food costs.
- Lead staff hiring processes including interviewing candidates to build a skilled and motivated team.
- Manage customer service interactions to ensure guest satisfaction and resolve any issues promptly.
- Coordinate with kitchen management to streamline food production, catering orders, banquet services, and special events like parties or corporate functions.
- Support budgeting efforts by tracking expenses and revenue to meet financial targets.
- Maintain compliance with health regulations and food safety protocols across all restaurant operations.
<Experience>
- Proven management experience within the food industry, ideally in quick service or fast food restaurants with casual or fine dining environments.
- Extensive background in food preparation, cooking techniques, and kitchen management.
- Demonstrated supervisory experience with a focus on staff training & development, team leadership, and performance management.
- Familiarity with POS systems such as Aloha POS and Micros POS for sales processing and inventory control.
- Strong understanding of food safety standards, sanitation practices, and health regulations applicable to hospitality settings.
- Experience managing budgets, controlling costs, and implementing inventory control measures effectively.
- Prior experience in hospitality management roles including restaurant or hotel settings is highly desirable.
- Excellent communication skills with the ability to interview candidates effectively and foster a collaborative team environment. Join us as an Assistant General Manager where your leadership will inspire teams to deliver outstanding dining experiences! We’re committed to supporting your growth in hospitality management through comprehensive training programs focused on culinary excellence, customer service mastery, and operational efficiency—empowering you to thrive in a vibrant culinary environment!
Pay: $40,000.00 - $43,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
