The Southside Tavern is looking for managerial candidates who are looking to join our team and grow within a fast paced, high volume restaurant on the South Shore. We are seeking a manager with at least two years of restaurant experience, who possesses strong leaderships skills; who is organized with attention to detail and leads by example.
Core Responsibilities
- Managing Service Flow: Monitor dining room pacing, seat guests effectively, and coordinate between the front-of-house staff (servers, hosts, bussers) and the kitchen.
- Guest Relations: Greet diners, handle table-touch visits, and resolve complaints on the spot to ensure customer satisfaction.
- Staff Supervision & Coaching: Provide live coaching, enforce dress codes and behavior standards, and support team members during busy shifts with hands-on support, stepping in to run food, clear tables, or host when the floor gets busy
- Administrative & Cash Duties: Manage POS functions (like voids and comps), balance cash drawers, and close out the register or restaurant at the end of a shift.
- Safety & Compliance: Enforce health, sanitation, and food safety regulations across the dining area
Related keywords: restaurant manager, manager
Pay: From $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Braintree, MA 02184 (Preferred)
Work Location: In person
