Overview
Join our dynamic culinary team as a Fry Cook and bring your passion for food preparation and high-volume production to life! In this energetic role, you will be responsible for preparing delicious fried dishes and supporting the kitchen’s overall food production. Your expertise in food safety, menu adherence, and operating kitchen equipment will ensure a seamless dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment where quality and efficiency are paramount.
Responsibilities
- Prepare a variety of fried foods and other menu items according to established recipes and quality standards
- Operate kitchen equipment such as fryers, grills, braising pans, and other appliances safely and efficiently
- Maintain strict adherence to food safety protocols, including sanitizing procedures and proper food handling techniques
- Assist with menu planning and ingredient prep to support daily meal service and special catering events
- Ensure consistent food presentation, portion control, and recipe adherence across all dishes
- Support dietary department needs by preparing specialized meals or accommodating dietary restrictions
- Maintain cleanliness of workstations, equipment, and storage areas to meet health regulations
Experience
- Previous experience in food service or restaurant environments, particularly with high-volume production
- Knowledge of food safety management practices and sanitizing procedures
- Culinary experience with techniques such as poaching, braising, grilling, and knife skills
- Familiarity with food industry standards for food handling and preparation
- Experience in dietary aide roles or menu planning is a plus
- Strong ability to operate kitchen equipment efficiently in fast-paced settings
- Background in catering or fine dining environments is advantageous
Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering a vibrant workplace that values your expertise and enthusiasm. Join us today to be part of a team committed to delivering exceptional dining experiences through passion, precision, and professionalism.
Pay: $12.00 - $15.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
