Position Summary
Responsible for making and serving drinks, checking IDs, collecting money, and making change in a friendly and professional manner, focusing on exceptional customer service and working safely.
Primary Responsibilities/Duties
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Mixing ingredients to prepare cocktails and other drinks.
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Washing glassware and utensils after each use.
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Pouring wine and beer.
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Collecting payment and operate a cash register.
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Checking identification of customers to make sure they meet age requirements for purchase of alcohol.
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Determining when a customer has had too much alcohol.
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Cleaning up after customers and clean work area.
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Arranging bottles and glasses to make attractive displays.
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Counting money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
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Resolving customer complaints.
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Calculating total payments received during a time period and reconcile with total sales.
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Stocking and maintaining bar supplies.
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Answering customers' questions and providing information about Powderhorn.
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Other duties as assigned within the Food & Beverage area
Core Skills
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Honest, friendly, and enthusiastic customer service skills
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Able to handle multiple tasks and work efficiently in a fast-paced environment
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Professional, positive attitude in all interactions
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Mathematical skills and reasoning ability
Computer Skills
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Ability to learn/use company-provided software
Tools/Equipment
Licenses/Certifications/Training
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Current Mesa County Food Handlers Certification
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RTP Training
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Seasonal Orientation
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All Safety Training related to position, including company-wide safety processes and procedures
Work Environment
This position is based inside and is exposed to high altitudes (8200+ feet). Must be able to walk on even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time (up to 8 hours), bend, stoop, reach, and lift/carry a minimum of 50 pounds.
