Overview
Join our vibrant team as a Masuki Sushi All-You-Can-Eat (AYCE) Server and become a key player in delivering an exceptional dining experience. In this energetic role, you will be the friendly face that guides guests through their culinary journey, ensuring they enjoy the freshest sushi and outstanding customer service. Your enthusiasm and attention to detail will help create memorable moments for our guests while maintaining a lively, welcoming atmosphere. This position offers a dynamic environment where hospitality meets fast-paced food service, perfect for motivated individuals eager to showcase their guest relations skills.
Responsibilities
- Greet guests warmly and provide attentive, personalized service throughout their dining experience
- Take and accurately relay customer orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery of food and beverages
- Upsell menu items, including specialty sushi rolls and drinks, to enhance guest satisfaction and increase sales
- Maintain cleanliness and sanitation standards in compliance with food safety regulations, including proper food handling and sanitation practices
- Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods to ensure smooth operations
- Manage cash handling duties accurately, including cashiering with POS systems like OpenTable for reservations and guest seating management
- Foster positive guest relations by addressing inquiries, resolving concerns promptly, and creating a welcoming environment for all diners
Experience
- Previous restaurant or food service experience is highly preferred, especially in fine dining or sushi establishments
- Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable enhances efficiency in order processing and reservations management
- Strong customer service skills with a focus on hospitality and guest relations are essential for creating memorable experiences
- Experience in food handling, sanitation, and basic math ensures accuracy in cashiering and food preparation tasks
- Knowledge of upselling techniques and sales strategies to maximize revenue while maintaining guest satisfaction
- Ability to manage time effectively in a fast-paced environment while multitasking between serving, bussing, and supporting kitchen operations
- Previous host/hostess or nightclub serving experience is a plus for adapting quickly to lively atmospheres
Join us if you’re passionate about delivering top-tier hospitality in a fun, energetic setting. We’re dedicated to supporting your growth with comprehensive training in food safety, customer service excellence, and restaurant operations. Become part of a team that values your enthusiasm and commitment to creating exceptional dining experiences!
Pay: $14.00 - $24.00 per hour
Work Location: In person
