At Locust Hill Golf Course, we are known for delivering a welcoming, family-style dining experience centered around fresh, high-quality grilled cuisine. As a busy and well-respected golf course, we take pride in providing exceptional food that complements the energy of tournament days, weddings, and community gatherings.
We are seeking a passionate and engaging part or full time chef/cook to be apart of our team. This is an exciting opportunity for a creative professional who wants meaningful input on menu development and the freedom to design weekly specials with the F&B manager. We purchase fresh ingredients weekly and empower our Chef to craft standout dishes that keep members and guests coming back.
Our outdoor kitchen creates a dynamic atmosphere, allowing guests to watch the culinary experience unfold. The Chef will be visible to the public and is expected to actively engage with customers—sharing menu features, building relationships, and enhancing the overall dining experience both on and off the course.
In addition to regular service, we host:
- Large-scale catering events for groups of 50+ guests
- Weddings and private celebrations throughout the year
- Golf tournaments and special scheduled events during peak season
Schedule:
Service days include Tuesdays, Thursdays, Fridays, and weekends, depending on scheduled events and tournaments. Flexibility is essential during our busy wedding and golf season.
If you’re a hands-on culinary leader who thrives in a fast-paced, high-volume environment and enjoys being part of the guest experience—not just behind the scenes—we’d love to meet you.
Pay: From $13.00 per hour
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
