Lead and oversee kitchen operations, including menu planning, preparation, cooking and presentation. Responsibilities include sanitation, inventory, ordering, training and managing kitchen staff.
Weekends and week night hours. Salary based on experience, $60,000 to $75,000 with benefits including health and dental insurance, paid time off and bonuses.
This is a rare opportunity to join our award winning restaurant team. We offer a stable environment that strives to provide a work-life balance. If you are a hard-working and creative chef who can lead a team, we would love to hear from you.
Apply now, or stop in during our business hours to fill out an application.
Se habla español.
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
