Job Description & Responsibilities
Looking for dynamic person to manage the floor during busy shifts at an established (2014), year round, kitchen & bar on the South Shore.
The ideal candidate will have restaurant experience (FOH or BOH). Weekends are a must with shifts including Friday thru Sunday. This offers an opportunity to join a fun team and grow based on experience and your ability to take on more responsibilities.
Responsibilities include:
* Oversee and manage daily shift operations - run the floor during peak service
· Must have an outgoing personality and be able to develop relationships and inspire others.
· Must have a calm approach to chaos and ability to work well with BOH
Job Type-Part Time, year round
Pay $22 - $25 hourly
Work Location: In person
Job Type: Seasonal
Pay: $22.00 - $25.00 per hour
Work Location: In person
