Section 1: Identifying Information
Position Title: Hospitality Supervisor - Catering Job Group: Operations
Reports to: Hospitality Manager - Catering, Catering Sales Manager Job Code: 84B5EC
Approvals: Hospitality Manager - Catering, Catering Sales Manager Status: Full/Part-time Hourly
Section 2: Position Purpose
The Hospitality Supervisor - Catering is directly responsible for creating unique dining experiences by
actively supervising and participating in the execution of catered functions, to include breakfasts, coffee
breaks, luncheons, dinners, receptions and other types of events, including off-site events.
Under the Director of the Catering Sales Manager and Hospitality Manger - Catering, and working closely
with culinary and operations staff, they will contribute to ensuring that events are executed smoothly and
in accordance with client specifications. They will work with the Catering Sales Manager to ensure
Sodexo Live!' s overall standards for accuracy, efficiency, quality and financial performance are met.
Section 3: Responsibilities, Supporting Actions, and End-Results
Major Responsibility: Help to maximize Sodexo Live!' s Catering revenue and ensure operational
excellence by following established Catering systems, practices, guidelines policies and standards.
Supporting Actions:
- Follow Banquet Event Orders (BEO) as outlined; Confer with Catering Sales Manager to ensure
clear understanding of all event specifications.
china, glassware, sliver, linen and other supplies to BEO specifications.
staff to ensure that all served guests are of legal age; Control and monitor security of cash and
diligently to resolve issues and address concerns so that no guest leaves unhappy.
Chef.
