Do you enjoy working in a kitchen? Do you like preparing food that others get enjoyment from? The Hyatt House is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a Cook.
HYATT HOUSE PHILADELPHIA/KING OF PRUSSIA
Hyatt House Philadelphia/King of Prussia, an upscale extended-stay hotel off Highway 276 and just north of King of Prussia Mall, greets guests with 147 guest rooms and suites, the first-floor H Bar, an indoor pool and hot tub and 3,011 sq. ft. of event space.
The hotel is off Mall Boulevard, near the Melting Pot and Costco — with free parking at the hotel.
Job overview
The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes all work areas, including kitchens, food preparation, dish washing, storage, service and other areas as directed by management. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.
Your day-to-day
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Maintain regular attendance in compliance with LodgeWorks standards.
- Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
- Ensure the freshness and proper storage of food.
- Set up, clear and break down the workstation.
- Utilize a variety of kitchen equipment throughout each shift. Follow all safety procedures regarding the operation of equipment to avoid personal injury and/ or damage to the equipment.
- Identify hazards and assess risks associated with food and equipment. Report all hazards, risks and maintenance problems to the Manager.
- Control waste and use appropriate portion sizes to maintain food costs.
- Monitor food inventories and maintain appropriate levels.
- Prepare food items according to designated recipes and quality standards.
- Practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards.
- Clean working and storage areas, tools, equipment and floors as needed.
- Maintain all sanitation requirements, including temperature, storage, product rotation and product handling.
- Execute daily side work with enthusiasm and motivation.
- Assist in any other task and duties as requested by management.
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Referral program
Work Location: In person
