As a Mickey’s Kitchen Lead, you’ll interact with both customers and team members. We’re looking for candidates who have:
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Excellent customer service and communication skills
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Knowledge of food safety and sanitation standards
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Ability to work in a fast-paced environment
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Strong attention to detail and organization
Responsibilities include:
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Supervising, scheduling, and supporting kitchen staff
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Ensuring food is prepared according to company recipes and standards
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Monitoring food safety, cleanliness, and proper storage (FIFO)
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Assisting with inventory, ordering, and minimizing waste
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Supporting smooth service flow and coordinating with front-of-house staff
Please note this position requires flexible availability (may include evenings, weekends, and holidays), lifting up to 40 lbs., and standing for extended periods.
