Job Summary
In addition to someone with a positive attitude and a reliable work history......
We are seeking a passionate and detail-oriented Sushi Chef / Prep to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality sushi ingredients for traditional Japanese dishes, ensuring every preparation meets our standards of freshness, quality and method . Your input will contribute to creating an authentic dining experience that delights our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while maintaining strict food safety and sanitation standards.
Duties: In addition to earning and preparing ingredients for a world-class sushi experience, you will also:
- Maintain cleanliness and organization of the sushi station, following food safety sanitizing procedures at all times
- Operate kitchen equipment such as knives, rice cookers, refrigeration units, and slicing tools safely and efficiently
- Handle food preparation tasks including poaching, braising, grilling, and food production to support overall kitchen operations
- Ensure proper food handling techniques are followed to maintain quality and safety standards during meal prep and service
- Support the culinary team in high-volume production environments, managing multiple orders with speed and accuracy
Skills: We are certainly willing to train the right candidate, and any experience listed below would be a great asset to our operation:
- Proven experience in dietary aide roles or similar dietary department positions with knowledge of food safety management
- Strong knife skills with the ability to perform precise cuts for sushi ingredients
- Experience in fine dining or restaurant settings with a focus on Japanese cuisine or sushi preparation
- Knowledge of food industry standards including food handling, sanitation procedures, and operating kitchen equipment
- Familiarity with menu planning, recipe adherence, and meal preparation techniques such as poaching, braising, grilling, and food service operations
- Ability to work efficiently in high-volume production environments while maintaining attention to detail
- Excellent food safety awareness with a commitment to sanitizing procedures and proper food handling practices
Join our team where your culinary talents will shine! We value energetic professionals dedicated to delivering exceptional dining experiences through skillful preparation, creativity, and a passion for Japanese cuisine. All positions are paid roles that support your growth in the vibrant food industry.
Pay: From $20.50 per hour
Benefits:
Work Location: In person
