Crew Member
Salary Range: $10.00 To $14.00 Hourly
Part time
Opportunity and pathway to advance in pay$ and position. Cross trainingmake a career advancement.
Minimum Age 16
Responsibilities:
- Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner
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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures
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Maintain awareness of current promotions
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Enthusiastically represent the Zaxby's brand
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Assist with guest service and front of house operations
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Prepare menu items according to company standards and in a safe and sanitary manner
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Ensure food and beverages are handled according to safety regulations and guidelines
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Safely operate food preparation and cooking equipment
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Maintain product levels in assigned stations in order to be prepared for immediate needs
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Prepare and cook food items according to company standards
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Accurately assemble and package guest orders
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Maintain a clean and safe working environment
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Keep work areas clean and organized
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Maintain equipment and inform management of maintenance needs
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Assist with inventory and storage management
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Receive and stock incoming inventory deliveries
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Hold and store food items following food safety guidelines
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Inform management when inventory is needed
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Clean and organize storage areas
Other responsibilities:
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Complete all tasks with a sense of urgency, in a timely manner
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Work safely and follow all safety guidelines and procedures
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Other duties as assigned
Qualifications:
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Must be 16 years of age or older
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Ability to work 32 to 40 hours per week
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Sit, stand, and walk continuously
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Occasionally stoop, bend, crouch, or climb, including the use of ladders
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Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
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Continuous use of hands and wrists for grasping and fine manipulation
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Communicate proficiently through speech, reading, and writing
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Maintain effective audio-visual perception and judgement to observe and respond to the environment
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Work in an environment that features hot and cold temperature variations and exposure to food allergens
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Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
