The Director – Food & Beverage is responsible for the strategic and operational leadership of all food and beverage operations at Ute Mountain Casino Hotel, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions. This position oversees guest experience, operational performance, financial results, workforce leadership, inventory management, food quality, and regulatory compliance across all food and beverage venues. The Director provides hands-on leadership and operational support when necessary while developing systems, standards, and teams that promote consistency, efficiency, and exceptional service. Working closely with department leaders and executive management, the Director ensures food and beverage operations support the organization's goals while delivering memorable dining experiences for guests and employees alike. Success in this role is demonstrated by operational stability, exceptional guest satisfaction, financial stewardship, effective workforce leadership, consistent food quality, and well-executed food and beverage operations across all service areas.
The Director – Food & Beverage provides strategic leadership and operational oversight for all food and beverage personnel, departments, and service areas within Ute Mountain Casino Hotel. This position is responsible for the selection, development, performance management, and overall effectiveness of departmental leadership and staff. The Director establishes operational expectations, service standards, and performance objectives while fostering a culture of accountability, professionalism, teamwork, and guest service excellence.
This role provides direct and indirect supervision to managers, supervisors, chefs, and frontline team members assigned to restaurant, café, employee dining, food trailer, concession, and banquet-support operations. The Director is responsible for workforce planning, staffing decisions, employee development, succession planning, performance evaluations, disciplinary actions, and organizational structure within the department. Through effective delegation, coaching, and leadership, the Director ensures that food and beverage operations remain adequately staffed, properly trained, financially responsible, and aligned with organizational goals, regulatory requirements, and guest service expectations.
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Must be at least 21 years old to obtain and maintain a Ute Mountain Ute Gaming Commission Key License. Must be able to pass UMUGC and Colorado Gaming background investigations.
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Must be able and willing to work a flexible schedule, including nights, weekends, holidays, and special events as operational needs require.
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Must demonstrate strong leadership, professionalism, organizational ability, and sound judgment in a fast-paced hospitality environment.
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Must possess strong communication and interpersonal skills with the ability to effectively lead teams and collaborate with guests, vendors, regulators, and organizational leadership.
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Culinary degree, Bachelor's degree, or equivalent education in culinary arts, food service management, hospitality, business administration, nutrition, or a related field preferred.
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Must possess or be able to obtain and maintain all position-relevant food safety certifications, including Food Handler and/or ServSafe certifications, within 30 days of hire.
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Minimum seven years of progressive food and beverage experience required, including at least three years in a senior leadership role overseeing multiple outlets, large-scale food service operations, or comparable hospitality environments.
- Recent tribal gaming experience strongly preferred.
- Candidates with equivalent combinations of education, training, certification, and experience that demonstrate the knowledge, skills, and abilities necessary to successfully perform the essential functions of the position may be considered.
