A Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a positive dining experience.
Key Responsibilities:
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Greet customers and present menus.
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Take food and beverage orders accurately.
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Serve meals and drinks promptly.
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Answer customer questions about menu items.
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Process payments and handle cash transactions.
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Maintain cleanliness of dining areas.
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Coordinate with kitchen staff to ensure timely service.
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Resolve customer concerns professionally.
Qualifications:
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High school diploma or equivalent preferred.
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Previous customer service or restaurant experience is a plus.
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Strong communication and interpersonal skills.
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Ability to work in a fast-paced environment.
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Flexible schedule, including evenings and weekends.
Skills:
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Customer service.
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Communication.
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Time management.
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Teamwork.
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Attention to detail.
