Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist with catering events as needed
Requirements:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
