Job Overview
We are looking for a FOH Manager that is looking to work shifts as well. Base pay plus tips. 2 closing shifts a week, and plenty of free time to handle orders and other responsibilites.
Responsibilities
- Supervise front-of-house staff, including training, scheduling, and performance management to ensure smooth daily operations.
- Ordering and maintaining product for the bar.
- Manage volleyball inquiries, and execute seasons.
- Handle setting up for parties and events.
- Scheduling FOH Staff
- Know, and understand Toast POS System
- Lead efforts in staff to maintain a clean and efficient bar.
Qualifications
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and customer service.
- Demonstrated supervisory experience with skills in team management, staff training, and leadership within a hospitality environment.
- Knowledge of food safety management practices and food industry regulations.
- Experience managing restaurant operations such as shift management, inventory control, budgeting
- Excellent communication skills with the ability to motivate teams and manage managerial responsibilities effectively.
- Prior casual dining or fine dining experience is highly desirable; catering or banquet experience is a plus.
Join us as a Front of House Manager to lead a vibrant team dedicated to delivering memorable guest experiences! Your expertise in restaurant management combined with your passion for hospitality will help us create an inviting atmosphere where both guests and team members thrive.
Pay: $24,000.00 - $85,000.00 per year
Work Location: In person
