Overview:
$19.25 - $21.75 / hour
(There are 3 different pay levels depending on your experience)
Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.
Age requirement: 18+
Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!
Working at Knott’s Berry Farm, you will have access to these amazing perks:
-
Complimentary admission to Knott’s Berry Farm
-
Earn complimentary tickets for your friends and family
-
Discounts on food and merchandise
-
Special events for team members only
-
Building lifelong friendships
- Resume building skills
- Flexible schedule
-
Employee recognition programs
-
Opportunity for promotion through the Career Ladder
Responsibilities:
- Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking.
-
Stocks and maintains order in walk-ins, reach in refrigerators, and all dry storage areas throughout work area.
-
Completes Daily opening and closing cleaning procedures in the kitchen.
-
Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
-
Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
-
Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
-
Meets Six Flags' attendance requirements as outlined in Six Flags' attendance policies.
-
Adheres to Six Flags' Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
-
Other duties may be assigned.
Qualifications:
- Previous Cook experience preferred.
- Ability to read and follow recipes, food preparation instructions, and production guidelines.
-
Ability to read, speak, and comprehend English in a manner sufficient for effective communication.
-
Ability to work nights, weekends, holidays and peak seasons to meet business needs.
Certifications: California Food Handlers Card
