A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
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Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
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Demonstrates a complete understanding of menu items and explains them to guests accurately.
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Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
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Performs CashIn Procedure accounting for all forms of money, bread, etc., during the shift.
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Prepares food neatly, according to formula, and in a timely manner.
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Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
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Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
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Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3step method for cleaning.
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Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
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Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
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Performs light paperwork duties as assigned.
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Completes University of SUBWAY® courses as directed
Local Subway Franchisee with 4 locations in the Northwest. Dedicated support manager for all locations, training provided and opportunities to promote within.
