The dishwasher position is either the position you master and help the restaurant greatly or a starting point to your career as a line cook or prep cook. Dishwashers are key at keeping the back of the house running smoothly and operating at full potential. They are responsible for:
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Washing dishes, utensils glasses and other kitchen equipment.
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Stocking clean dishes and other supplies
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Taking out trash and recycle
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Maintaining clean working area
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Team oriented and willing to support kitchen staff
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Ability to work efficiently
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Good physical stamina
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Able to lift heavy items
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Understanding of sanitation
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Legal to work in the U.S.
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Able to obtain a food workers card
Our fast casual concept offers the convenience of fast food with the quality of casual dining and an inviting atmosphere. Featuring unique gourmet burgers and scratch made recipes. We insist on high quality ingredients, house made soups and desserts, never compromising on quality. The lounges have top quality liquors, local Northwest beers, and Washington wines. Our staff work together as a team helping the entire restaurant and lounge. Our menu is built on staff creations and our craft cocktails are inspired by our bartenders. Employment opportunities are endless and your advancement begins with your desire, personality and potential. Come be part of our Northwest family owned and operated restaurant where we value teamwork and creativity.
