Competitive Salary + Bonus Opportunities
Full-Time Leadership Position
Lead the Restaurant. Build the Team. Grow the Business.
As a General Manager, you are responsible for the restaurant's overall success. You will lead and develop your management team, drive operational excellence, and ensure every guest receives great food and outstanding service.
This role is more than running shifts—it’s about building a strong team, managing the business, and creating a positive culture where employees can grow and succeed.
The General Manager sets the tone for the entire restaurant and plays a key role in achieving sales, operational, and people development goals.
What You’ll Do
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Lead and develop a team of Department Managers, Shift Managers, and Crew Members
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Ensure the restaurant delivers excellent quality, service, and cleanliness (QSC) standards
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Drive sales growth, control costs, and manage overall restaurant performance
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Oversee staffing, training, scheduling, and employee development
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Monitor food safety, inventory, and operational procedures
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Resolve guest concerns and maintain a high level of customer satisfaction
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Create a positive team culture focused on accountability, teamwork, and results
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Partner with the franchise owner and leadership team to achieve business goals
Key Leadership Responsibilities
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Manage daily restaurant operations and ensure smooth execution of each shift
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Develop future leaders and promote team members from within
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Maintain labor, food cost, and operational targets
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Ensure compliance with all safety, security, and company policies
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Track performance metrics and continuously improve operations
What We’re Looking For
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Previous restaurant management experience required
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Experience leading teams and developing managers
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Strong leadership, communication, and problem-solving skills
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Ability to manage multiple priorities in a fast-paced environment
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High standards for operational excellence and customer service
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Must be 18 years or older and able to work a flexible schedule
Benefits & Perks
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Competitive salary with performance bonus opportunities
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Paid vacation and time off
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401(k) with 4% company match
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Medical, dental, and vision insurance options
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Short- and long-term disability, life, and accident insurance
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Free meals during shifts
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Leadership development and professional training
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Education assistance through Archways to Opportunity
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Opportunities for long-term career growth
Additional Information
This description provides a general overview of the responsibilities of the General Manager role. Managers may perform additional duties as needed.
This position is with a locally owned and operated McDonald’s franchise restaurant, not McDonald’s USA. Hiring, compensation, and employment decisions are made by the franchise owner.
