Cook I

Remington Hospitality -
El Paso, TX

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food portioning
Cleaning cooking equipment
Culinary Arts
FIFO
Food safety sanitizing procedures
Temperature monitoring
Banquet experience
Chopping vegetables
Hotel restaurant experience
Mise en place
Communication skills
Safety protocol implementation
Food Handler Certification
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

What you will be doing

Prepare and cook menu items according to recipes, standards, and proper presentation guidelines.
Assist with daily kitchen preparation including chopping, portioning, seasoning, and organizing ingredients.
Set up and maintain a clean, organized, and efficient workstation.
Prepare food for restaurant, banquet, catering, and hotel events as assigned.
Ensure all food is prepared and served according to quality standards.
Follow proper food handling, sanitation, and safety procedures.
Monitor food temperatures and maintain proper storage practices.
Assist with receiving, storing, and rotating food products using FIFO procedures.
Maintain cleanliness of kitchen equipment, tools, and work areas.
Support the culinary team during busy service periods.
Communicate effectively with supervisors and team members.

Qualifications

Previous cooking experience in a hotel, restaurant, or high-volume kitchen preferred.
Basic knowledge of food preparation and cooking techniques.
Ability to follow recipes and instructions accurately.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Must be able to stand for extended periods and lift up to 50 lbs.

Preferred Qualifications

Culinary education or previous kitchen training preferred.
Food Handler Certification preferred or ability to obtain certification.
Experience with banquet, restaurant, or hotel operations is a plus.

What we are looking for

Join our culinary team at DoubleTree by Hilton Hotel and help create exceptional dining experiences for our guests. As a Cook I , you will bring your passion for food and hospitality to life by preparing fresh, high-quality meals while following established recipes, presentation standards, and food safety guidelines.

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Preferred Qualifications

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