Food Service Stock Clerk
Club Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
"Our Family's Second Home"
Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Description
Under the direction of the Purchasing Director, this role will prepare, deliver and hand over supplies to fill orders in support of Culinary operations; receive and store deliveries and maintain storeroom.
EXAMPLE OF DUTIES
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Receive, check in and store deliveries; check invoices to assure the proper filling of orders; note and report discrepancies.
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Fill food service orders in accordance with lists, requisitions or written requests; assemble and prepare orders for delivery or shipment, counting, weighing, measuring and packing goods as necessary.
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Load delivery cart and deliver supplies to appropriate department or to loading dock for shipment.
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Maintain storeroom and other work areas in clean, sanitary and orderly condition; organize accessibility of supplies and optimum use of space.
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Maintain adequate stock of assigned supplies, such as coffee and various operating, cleaning, office and first aid supplies; refill stock in accordance with established procedures.
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Inventory food service supplies as required; maintain lists of supplies needed.
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Plan and organize work to assure timely and efficient preparation and delivery of orders.
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May be assigned to perform a variety of duties related to the quantity preparation and service of food as assigned.
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Perform related duties as assigned.
DESIRABLE QUALIFICATIONS
Knowledge of modern storekeeping methods and practices. Proper methods of food storage and packing for the prevention of spoilage, contamination and damage. Food service equipment, utensils, weights and measures. Inventory and quality control. Basic record-keeping techniques. Oral and written communication skills.
Skills and Abilities:
Apply appropriate food storage and packing principles to prevent spoilage, contamination and damage.
Plan and organize work.
Maintain storeroom and work areas in clean, sanitary and orderly condition. Count, weight, measure and pack food goods properly. Make simple arithmetic calculations. Understand and follow oral and written directions.
Work cooperatively with others.
Benefits
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Best hourly rate in Laredo for Servers
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Performance Bonus - Tiered Scale
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Sick and Personal Time Off
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Uniforms provided by the Club
How to Apply
Apply online at www.laredocc.com under "Join Our Team" or via email to Daniela Groogan, Human Resources Director at [email protected]
Please attach a resume and references.
