Job Description
We are seeking a passionate and experienced line cook for a full-time position. Must work well in a fast-paced, team environment. Basic knife skills, and flexible schedule required. Must be able to work nights and weekends.
Responsibilities
We’re looking for creative professionals who are dedicated to food quality, setting high standards, helping the Chef, while communicating with other line cooks, kitchen managers, and FOH managers.
Qualifications
Starting hourly depends on experience. Benefits include Health Insurance, dining discounts, and advancement opportunities. Please reply with a copy of your resume. Please include the position in the subject of the email.
Benefits:
- Health insurance
- Dental insurance
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Aggressive -- competitive and growth-oriented
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Pay Frequency:
- Bi weekly or Twice monthly
Schedule:
- Weekends required
- Holidays required
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
