Monday-Friday 35hours
Get Breakfast ready for the students and help serve
Prepare lunch for the students
Alternating with doing the salad bar
Helping with snack for the students
Prep for the next day
Helping serve
All Food Safety and Sanitation requirements in a kitchen
ServSafe Certified Food Protection Manager Certificate held, or obtained after hire with in 90days of employment
Dishes and cleaning to ensure a clean kitchen
Running the POS to ensure all student meals are accounted for
Other tasks as assigned.
