Job Overview
We are seeking a passionate and experienced Lead Line/Prep Cook to join our dynamic culinary team. In this vital role, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in a fine dining setting or catering environment. This position offers an exciting opportunity to showcase your culinary expertise, mentor team members, and contribute to a vibrant food service atmosphere that delights every guest.
Duties
- Lead and coordinate all aspects of food preparation and cooking on the line, ensuring timely and consistent delivery of dishes.
- Supervise kitchen staff, providing guidance on food handling, knife skills, and meal assembly to maintain efficiency and quality standards.
- Collaborate with menu planners to execute innovative dishes that meet guest expectations and uphold restaurant standards.
- Maintain strict adherence to food safety protocols, sanitation procedures, and proper food handling practices at all times.
- Oversee inventory management, including ordering supplies, managing stock levels, and minimizing waste.
- Train new team members in culinary techniques, safety procedures, and service standards to foster a skilled and motivated team.
- Assist with catering events and special functions by preparing large quantities of food while maintaining quality control.
Qualifications
- Proven experience in dietary department settings or dietary aide roles is highly desirable.
- Extensive culinary experience in restaurant or food industry environments with a focus on fine dining or catering is preferred.
- Strong knowledge of food preparation techniques, menu planning, and food safety regulations.
- Exceptional knife skills and proficiency in various cooking methods are essential.
- Demonstrated ability to lead a team in a fast-paced kitchen environment with excellent organizational skills.
- Familiarity with food handling procedures, meal preparation, and serving standards across diverse settings.
- Prior experience in kitchen management or supervisory roles is advantageous. Join us as a Lead Line Cook and bring your culinary talents to life! Be part of a passionate team dedicated to creating memorable dining experiences through exceptional food quality, innovative menus, and outstanding service. We value energetic leaders who thrive under pressure and are eager to inspire others while delivering excellence every day!
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
