The Glen Scripps Ranch is looking for a Full Time Cook II
Schedule: 1130a-8pm with some weekends.
GENERAL SUMMARY:
The Cook II is responsible for the preparation of all food items based on standardized recipes.
PRINCIPLE DUTIES:
Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook.
Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.
QUALIFICATIONS:
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
