Looking for candidates highly skilled in preparation and line service, with an emphasis on Fine Dining. Formal Training Preferred. Looking for experience in all stations of line service, Fry/Salads, Saute, Grill. Oven, Expedite. This position will primarily focus on Saute, Grill, Oven and Mid. Should be able to help develop daily specials. Diverse background in a variety of world cuisines desirable. Shifts will include a combination of Dinner, Lunch, and Catering Shifts.. Must assist the Chef at Ports of Call in all related tasks, such as food inventory, kitchen cleaning and management, storage of food, and other tasks as required.
Work Remotely
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Required)
Experience:
- Restaurant experience: 2 years (Required)
- cooking or preparation: 2 years (Preferred)
License/Certification:
- Servsafe or Safe Plates Certificate (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Southport, NC 28461: Relocate before starting work (Required)
Work Location: In person
