Join the Jalapeno Tree family and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards.
Key Responsibilities:
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Prepare and assemble ingredients according to recipes and specifications. This includes chopping vegetables, portioning proteins, and preparing sauces and dressings.
- Prepare and cook dishes according to the restaurant's recipes and standards.
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Set up and stock stations with all necessary supplies and ingredients. Maintain cleanliness and organization at the assigned station.
- Utilize a variety of cooking techniques, including grilling, sautéing, frying, and baking, to prepare dishes efficiently.
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Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste. Follow portion control guidelines.
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Monitor food quality and presentation to ensure consistency and adherence to recipes. Address and correct any issues promptly.
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Assist with ordering and receiving supplies as needed. Report any shortages or equipment issues to the kitchen manager.
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Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to manage orders and address any concerns.
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Adhere to health and safety regulations, including proper sanitation practices and hygiene standards. Clean and maintain kitchen equipment and work areas.
Benefits
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Competitive hourly wage
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Health insurance
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Dental insurance
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Vision insurance
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Paid vacation
- Opportunities for advancement
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Qualifications:
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Must be at least 18 years of age.
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Proficient in English or Spanish
- Ability to work in a fast-paced environment and handle multiple tasks.
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Strong knowledge of cooking techniques, food safety, and kitchen equipment.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
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Strong attention to detail and commitment to cleanliness.
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Excellent organizational and time management abilities.
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Ability to work flexible hours, including evenings, weekends, and holidays.
- Certifications:
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Texas Food Handlers Certification.
- Physical Requirements:
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Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.
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Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks.
- Frequent exposure to varying temperatures (cooler/freezer and kitchen area).
Preferred Qualifications
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Previous experience as a line/prep cook or in a similar kitchen role is preferred.
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High school diploma or GED preferred.
