We support 14 skilled nursing facilities, assisted living communities, and therapy programs across Utah, Texas, and Missouri—with continued growth on the horizon. Our team is made up of committed industry leaders with decades of experience as operators and clinicians.
Our mission is simple and powerful: to relieve suffering, spread joy, and empower communities. Every Tide-affiliated facility is guided by this purpose, from the front line to executive leadership.
Job Description:
The Dietary Aide assists in the preparation, service, and delivery of meals to residents while ensuring a clean, safe, and welcoming dining environment. This role supports the dietary team in meeting residents’ nutritional needs and providing excellent customer service.
- Assist with meal preparation, tray assembly, and food portioning
- Deliver meals and snacks to residents in a timely manner
- Ensure meals match resident diet orders and restrictions
- Set up and clean dining areas before and after meals
- Wash dishes, utensils, and kitchen equipment
- Follow proper sanitation, safety, and infection control procedures
- Maintain cleanliness of kitchen, work areas, and storage spaces
- Stock supplies and assist with inventory as needed
- Interact respectfully and courteously with residents and staff
- Report concerns or issues to the Dietary Manager
- High school diploma or equivalent preferred
- Previous food service experience preferred but not required
- Ability to follow instructions and work as part of a team
- Good communication and customer service skills
- Strong attention to detail
- Food Handler’s Permit (as required by state)
- Ability to stand and walk for extended periods
- Lift up to 25–40 pounds
- Frequent bending, lifting, and reaching
- Fast-paced kitchen and dining setting
- Exposure to heat, cold, and cleaning chemicals
- Regular interaction with residents
