171 rooms | 4,385 sq. ft. meeting/event space
Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour.
Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting. Take a virtual tour of Hilton Garden Inn Downtown Dallas here.
Job Title: Restaurant Server
Department: Food & Beverage
Supervision Exercised: None
Supervision Received: Restaurant Supervisor / Restaurant Manager / Food & Beverage Manager
MINIMUM REQUIREMENTS
Education
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High school diploma or equivalent preferred.
Experience
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Previous serving or hospitality experience preferred.
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Experience with POS systems and cash handling a plus.
Skills and Knowledge
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Excellent customer service and communication skills.
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Ability to multitask in a fast-paced dining environment.
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Knowledge of menu items, allergens, food preparation, and beverage options.
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Strong attention to detail and order accuracy.
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Ability to stand for long periods and lift up to 25–30 lbs.
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Basic math and cash-handling skills.
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Professional appearance and polished demeanor.
Job Duties and Responsibilities
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Greet guests promptly and provide friendly, attentive service.
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Present menus, answer questions, and make recommendations.
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Take accurate food and beverage orders and input them into the POS system.
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Deliver food and drinks promptly, ensuring proper presentation and temperature.
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Check back with guests regularly and anticipate needs.
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Process payments, handle cash, and balance receipts accurately.
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Maintain table cleanliness, reset tables, and support dining room organization.
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Communicate guest needs and concerns to management or kitchen staff as needed.
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Follow all food safety, sanitation, and alcohol service guidelines.
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Assist with opening, closing, and side work duties.
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Perform additional duties as assigned by management.
