Seasonal Chef / Catering Chef
Location: The Forks, Maine
Position Type: Full-Time, Seasonal
Start Date: Immediate
Season Ends: First Week of October
We're looking for an experienced Seasonal Chef / Catering Chef to join our team and help us finish out our busy summer and fall season.
This position offers a unique mix of restaurant and event work. Your primary responsibilities will be leading our pub-style restaurant kitchen while also working with our catering and events team to prepare and execute weddings, private events, and other catered functions.
Responsibilities
- Prepare and serve quality pub-style meals in our restaurant.
- Help oversee daily kitchen operations.
- Assist with food ordering, inventory, and kitchen organization.
- Work alongside our catering team to execute weddings, banquets, and special events.
- Coordinate restaurant and catering schedules to ensure smooth operations.
- Maintain high standards of food quality, cleanliness, and food safety.
Qualifications
- Previous experience as a chef or kitchen manager.
- Experience with catering or banquet service is preferred.
- Strong organizational skills and the ability to multitask.
- Ability to thrive in a fast-paced environment.
- Positive attitude and strong work ethic.
Compensation & Perks
- Competitive pay based on experience.
- Employee rafting and other company perks.
- Assistance finding local housing (housing is not included).
- Opportunity to work in one of Maine's premier outdoor recreation destinations.
If you're looking to spend the remainder of the season cooking great food while being part of an energetic team serving restaurant guests, weddings, and special events, we'd love to hear from you.
Pay: $20.00 - $27.50 per hour
Work Location: In person
